Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve at brunch or to take as leftovers for lunch.
Author: Mildred Marie Martin
I love making a frittata whenever I want a quick meal. I always have eggs in the fridge and you can use a variety of vegetables. I like asparagus the best,...
Author: Marianne
A delicious, easy frittata recipe full of good vegetables and topped with cheeses.
Author: BZEEFMOM
Frittatas are a cinch to make, and you can substitute the ingredients with whatever you have on hand! It's fun to get creative with them! They also make...
Author: Shagen McBride
This egg dish made in a skillet is filled with spinach, ham, bell pepper, onion, and cheese for a delicious and quick brunch option.
Author: Stephanie Lynn
This rich, delicious, and easy-to-make appetizer can be served warm or cool. I sometimes use grated low-fat cheese and find that it is just as tasty and...
Author: Jo Bice
Great for breakfast, lunch, or dinner! Feel free to experiment with this original recipe by me. Yummy sauteed meat, potatoes, veggies, with eggs. Ingredient...
Author: CHERIEO1
This is a quick and healthy breakfast option that you can make in advance and freeze. Simply reheat on your way out the door in the morning. These freeze...
Author: Darcy Loo
Looking for a vegetable with super health powers? Try spinach. It's packed with vitamins, minerals and antioxidants that protect you all your life.
Author: Ben S.
This is one of my favorites. The most important thing (I think) is to cook it slowly so the eggs stay tender.
Author: MAGGIDEW
A frittata is an excellent way to sneak veggies into your family's diet, and in this recipe, the veggie is broccoli. Also, thawed, diced hash brown potatoes...
Author: Bibi
This is an easy and filling supper dish, good with cooked greens or a tossed salad and some sprouted grain bread. Almost any vegetables can go into the...
Author: PSPINRAD
Muffin-sized perky spinach frittatas. They are fun to make and even the kids love them! Accompany this dish with tortilla chips and salsa - makes for a...
Author: Sparkles
This basically is eggs, on top of cheese, on top of cheese, on top of eggs making an interesting concoction of eggs, cheese, and flour. To add a little...
Author: Hammertime
It always feels a little wrong making a frittata with freshly cooked vegetables, since the whole point of the dish is to use up leftovers, but seeing as...
Author: Chef John
Great for breakfast or brunch. Combines eggs with delicious potatoes in a very short time.
Author: Leslie Rosas
This rich recipe is great for either a brunch or breakfast. You can make this a day ahead if you want to serve it for an early morning breakfast. Just...
Author: Melanie
If you think of a frittata as something that can only be served at brunchtime or on weekends, think again. This easy frittata recipe with Jimmy Dean Premium...
Author: JimmyDean
This has become a family favorite on Christmas morning. The rosemary adds a distinctive flavor everyone seems to enjoy.
Author: geekoman
This frittata calls for fresh vegetables and a Greek cheese called Kasseri. It has a unique, unmistakable taste, so substitutes are not recommended.
Author: thedailygourmet
This classic Italian frittata uses both zucchini and zucchini blossoms, boasting loads of summertime flavors. It's great warm or at room temperature, which...
Author: AnnaG
This spinach and zucchini frittata is an easy make-ahead brunch dish.
Author: DENICED
Found a recipe similar to this while looking for diabetic dishes and tweaked it; super yummy and no added salt and low in calories per serving! You can...
Author: kelkel247
Here is a simple, child-friendly breakfast idea. They are quick, easy, and you can customize them to use any meat or cheese desired.
Author: IIIMXO
The bunches upon bunches of green herbs that take over our kitchen table on a regular basis are mixed here with a few eggs and spices for a fragrant, fresh,...
Author: Naz Deravian
This a yummy breakfast frittata with Mexican flair. Serve this on a Sunday morning instead of the traditional pancake breakfast. Full of flavor. Add a...
Author: tracyfer
Delicious frittata, perfect for the weekend brunch. Serve with a side salad to complete your meal!
Author: TSIMS001
These little frittatas are so quick and easy, and my husband and kids just gobble them up. Make them in a 24 cup mini-muffin tin. I first had these at...
Author: ruthietoothie9
This is a fine Spanish potluck dish that can be served hot or cold, is inexpensive, delicious, and easy to pack. Hope there will be leftovers to take home,...
Author: MONICA SELF
Savory bites equally excellent hot or cold. Ideal for breakfast, brunch, lunch, or dinner.
Author: Laka kuharica - Easy Cook
This frittata came to be simply out of the need to use up some fridge and pantry items. The end result was quite tasty! Feel free to swap out any ingredients...
Author: Kim
An easy breakfast or brunch dish that the whole family will love.
Author: Cook and a half
Packed with eggs, cheese, tomatoes, and green peppers, these mini frittata muffins are an easy recipe to make for breakfast, lunch, or unexpected guests....
Author: Ceci Rey
This frittata is ready in less than 20 minutes. Take a little bit of leftover breakfast sausage, a few chopped veggies, some shredded cheese, and some...
Author: Bibi
Frittatas are easy to make using a cake pan that fits in the air fryer basket. Switch up the ingredients to suit your taste. If you are worried about the...
Author: bd.weld
Dress up your eggs with some great keto add-ins. All the veggies are low-carb, and they add great flavor and texture, not to mention, great nutrition....
Author: Bibi
This meatless, keto-friendly pressure cooker frittata is both hearty and fluffy. It is easy to make yet impressive enough to serve for brunch guests.
Author: fabeveryday
I can't go to Greece right now, but I can enjoy a frittata that borrows Greek flavors, for breakfast, or for lunch. Serve with a crusty bread, or toast,...
Author: Bibi
This zucchini recipe makes a lovely brunch entree for two but can easily be increased for more servings.
Author: midwestchef
This is an attractive and easy meal to make. It tastes good with a side of spinach cooked in sesame oil.
Author: Susan Hood
This frittata was my grandfather's signature dish and was only made during the holidays. It is cut up into 2-inch squares and put into the refrigerator...
Author: Edward Moran
Use a standard muffin pan to make easy egg cups, like a quiche. These are easy to make and you can change the ingredients to whatever you like. Make them...
Author: Barb
A light and high-protein vegetarian egg dish, easy and fast, which can be enjoyed hot or cold with a green salad for lunch or some whole grain bread for...
Author: KIMBICA
Baked individual frittatas. Feel free to change the ingredients according to your own preferences.
Author: Amy Hendrix Borland
My variation on the traditional Hangtown Fry contains cheese and fresh herbs and is finished under the broiler where the egg/oyster mixture puffs up like...
Author: Cazuela